Culinary tours

A Half Day experience at Msonge Farm with a local chef, from picking fresh produces from the farm to preparing, cooking, and eating a tasty, delicious lunch.

The tour will start off at Forodhani Garden for a briefing over traditional coffee with some sweet snacks to go them whilst looking over the Indian Ocean. As the tour commences, your guide will uncover the truth behind the various food influences in Zanzibar.